• by Anna Culver

LRB Cantina reopens with a farm to table concept and new menu


After an extensive winter break, LRB Cantina is back with a brand new menu and farm to table concept focused on seasonal, locally-sourced food (see featured farms below!). They've scrapped the Mexican fare so instead of chips and guac, you'll see dishes such as braised rabbit, NY strip, catfish, and shrimp & grits. Check out their brunch menu and dinner menu.


Although a stark contrast to the cantina concept it was before, we encourage you to give the revolutionized restaurant a try! Pictures from our recent visit are below. We thoroughly enjoyed every dish - all were so fresh and flavorful and beautifully presented.


Read more about their Evolution to Revolution.



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