Farewell to Tapas 51

With heavy hearts and emptier stomachs, we're sad to announce that February 11 is Tapas 51's last day in Fort Mill. Chef Aaron has decided to move back West to be closer to family and we wish him the best of luck on his new venture.

If you haven't been lucky enough to enjoy a meal at Tapas 51, do not pass go, do not collect $200. Head straight there and enjoy the delicious hispanic-inspired menu.

Sourced from local North and South Carolina farms, we recommend trying the Grilled Shrimp Pupusa, Brisket Empanadas, Chorizo Brussel Sprouts, and Chili Coffee Crusted Brisket Tacos.

It's situated in a quaint location with lowlights and the friendliest staff. You won't want to miss the opportunity to dine here before they close.

Visit them at 3415 Highway 51 N, Fort Mill, SC 29715 and check out their menu here.

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