Meet Chef Sarah, the brains and talent behind Chef Sarah Food, who offers meal prep, dinner parties, kid's parties, and cooking classes. Her priority is providing you and your family with creative and flavorful dishes using quality ingredients. She makes your typical week or occasional party hassle-free by bringing the food and chef right to your house!
Learn more about Chef Sarah in a recent Q&A.
Q: Tell us a little about yourself!
A: For me food and nutrition have always been closely linked to each other with the idea that fresh is best and full flavor and many colors probably means its good for you! This discovery sent me Boulder, Colorado where I went to culinary and nutrition school to learn how to cook and choose foods that both taste delicious and help people feel healthier!
My food journey continued as I worked as an intern on organic farms in both Colorado and New Zealand. Returning to the states, I spent time in wedding catering perfecting skills in the kitchen. It’s always been about trying something new and different in the food world.
Q: Where did you get your love for food?
A: Growing up with allergies forced me to be creative with different foods and this turned into a fun challenge learning how much variety and versatility there is in the foods we eat!
Q: What do you enjoy most about cooking for others?
A: I love to teach about food through my cooking. Taking a broccoli hater and turning him into a Parmesan Roasted Broccoli lover is one of my biggest career successes! This happens when meal prepping, preparing a dinner party or in a cooking class teaching both kids and adults how to experience food differently.
Q: What's one of your favorite services you provide and why?
A: I really enjoy preparing weekly meals for my clients knowing I'm helping them provide nutritious and delicious meals for them and their families when life and schedules might get in the way!
Q: What do you enjoy cooking the most?
A: Simple seasonal meals like Wild Caught Butter Braised Seared Salmon with Smoked Paprika Roasted Radishes and Creamy Mushroom Risotto. This is a hearty-winter-going-into-spring dish!
Q: Describe Chef Sarah Food in 5 words or less.
A: Food that loves you back!
Sarah Filbey is professionally trained and certified as a Natural Chef. She has 10+ years of experience in the food service industry. Her experience includes organic farming in New Zealand and Colorado, high end catering and fine dining as well as nutritional counseling and working for clients with varying diet restrictions and preferences.
As a personal chef she is able to work closely alongside clients to educate and provide them with quality food. Chef Sarah wholeheartedly believes in loving the foods you eat and letting the foods you eat love you back.